Chairman’s Message – COVID-19
Thursday, 19 March 2020Members, In the midst of this unprecedented global pandemic, I hope you and those close to you are keeping safe and well. The last time I delivered a video message
Update on COVID-19 Virus
Tuesday, 17 March 2020Dear members. I sincerely hope you have noticed our efforts over the past four weeks to ensure the safety and wellbeing of our members, guests and staff is not compromised
Lockout Laws Lifted for the Club and CBD
Monday, 20 January 2020City Tattersalls Club reopens our doors past 1.30am for the first time in six years. Since the controversial lockout laws were implemented into Sydney CBD and surrounding areas in February
Tribute To Bill Waterhouse
Friday, 22 November 2019Dear Members, It is with great sadness that I advise you of the passing of the legendary bookmaker and City Tatts Life Member, Bill Waterhouse at age 97. Bill was
Channel 9 New media coverage
Tuesday, 19 November 2019Sydney is to get another shiny new tower with a Stage 1 DA Approval achieved by City Tattersalls Club, one of the oldest operating in the country, for a $270
City Tatts receives landmark development approval
Friday, 15 November 2019On behalf of City Tattersalls Club, I am delighted to share with you the news we have received the green light on Stage 1 DA from City of Sydney for
Patrick Campion, Chairman’s Bulletin Spring 2019
Friday, 30 August 2019Dear Members, Welcome to the Spring Edition of our City Tatts magazine. As always, it is hard to believe the year has gone so fast and we are now into
Patrick Campion, Chairman’s Bulletin Winter 2019
Friday, 28 June 2019Dear Members, Welcome to the Winter edition of your City Tatts Magazine. Please take the time to enjoy some of the wonderful content in this issue, from the incredible efforts
Ausgrid Power Outage 27.08.18
Wednesday, 24 April 2019Please be advised that due to a closure of a substation by Ausgrid, there will be a pre-arranged temporary power outage in the Club during the early hours of Monday
Promotions as at 21 January 2019
Wednesday, 24 April 2019ZEST • Valentine’s Day – Thursday 14th February –3 course set menu with a bottle of champagne for $75. Bookings essential through Zest Kitchen or Customer Service. • Great Catch